Month: March 2022

As the aging process in our country intensifies year by year, the proportion of the elderly population increases year by year, and the medical adverse events and diseases of the elderly often bring severe burdens to their families and public health care. Society’s attention to elderly conditions continues to increase.

The market’s awareness and attention to hyaluronic acid has gradually increased, and the market size has also grown rapidly, and it is expected to continue to grow in the future.

Erythritol has low calories, hypoglycemia, hypoinsulinemia, good crystallinity, good taste, low hygroscopicity, and no cariogenicity.
The application advantages of erythritol in food are mainly reflected in the following points：