Fructo-oligosaccharides (FOS) are mixtures of oligosaccharides (GF2, GF3, GF4) consisting of fructose units linked by ß(2-1) bonds. Fructose units terminate these molecules. The total number of fructose or glucose units (degree of polymerization or DP) of fructooligosaccharides is mainly between 2-4. Fructooligosaccharides (FOS), also known as fructooligosaccharides, are not digested and absorbed by the human body but enter the large intestine directly and rapidly promote the reproduction of prebiotics such as bifidobacteria in the intestinal tract, so they are also called fructooligosaccharides. “Bifidus factor.”

Physical Properties:

1. Soluble dietary fiber, good solubility
2. Neutral thermal stability, no Maillard reaction
3. High water activity; inhibits starch aging and helps prolong shelf life
4. Good taste, delicate taste, improved product flavor
5. It has good moisturizing properties and can increase the crispness of the product

As a functional factor, oligofructose can be used in dairy products, beverages, candy, cakes, livestock, meat, and aquatic products.

Specification:

We can supply sample and bulk collagen packages like below, and also can accept customized packing as your request