Sorbitol, also known as sorbitol, has English names of sorbitol, d-glucitol, sorbol and D-sorbitol. The molecular formula is c6h14o6, which is the main photosynthetic product of Rosaceae plants. It is white hygroscopic powder or crystalline powder, flake or particle, odorless. According to different crystallization conditions, the melting point changes in the range of 88 ~ 102 ℃, and the relative density is about 1.49. Easily soluble in water (1g in about 0.45ml water), slightly soluble in ethanol and acetic acid. It has a fantastic sweet taste, the sweetness is almost half that of sucrose, and the calorific value is similar to that of sucrose. It will not cause dental caries when used as a sweetener. In the food industry, the content of sorbitol is mostly 69 ~ 71%. Toxicity tests show that excessive oral administration can cause diarrhea and digestive disorders.

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