Tapioca starch is the starch extracted from tapioca root.

Tapioca starch is an amazing thickening agent that gives soups, stews and sauces a silky texture.

In greater proportions, tapioca starch can make foods bouncy, springy, chewy or stretchy. It is an important ingredient in many gluten-free baking mixes as it replicates the chewy texture of gluten (tapioca is naturally gluten-free).

In many Asian cuisines, tapioca starch is used to make satisfyingly chewy desserts. It’s also the secret ingredient in the bubble pearls or boba you find in Taiwanese-style milk teas.

Specification:

We can supply sample and bulk collagen packages like below, and also can accept customized packing as your request