The market’s awareness and attention to hyaluronic acid has gradually increased, and the market size has also grown rapidly, and it is expected to continue to grow in the future.
Erythritol has low calories, hypoglycemia, hypoinsulinemia, good crystallinity, good taste, low hygroscopicity, and no cariogenicity.
The application advantages of erythritol in food are mainly reflected in the following points：
Among the food-derived peptides supplemented for bone and joint nutrition, yak bone collagen peptide is a very representative nutritional peptide.
We obtained collagen from animals or vegetables. The most common sources of animal-derived collagen are bovine, porcine collagen, and marine organisms such as fish scales and skins.
New research has discovered a unique source of collagen, which is collagen derived from jellyfish.
As a supplier of food raw materials and food additives, we list the exhibitions we often attend and hope to talk with friends and customers at these exhibitions after the epidemic is entirely over.
Collagen is a white, opaque, unbranched fibrous protein, mainly found in animal skin, bone, cartilage, and other tissues. Collagen is an essential structural protein of connective tissue and the most abundant protein in mammals. It accounts for 25-30% of total protein in the body, equivalent to 6% of body weight.
Collagen has been studied and applied more and more widely because of its unique physical and chemical properties, excellent biocompatibility, rich nutritional value, and active functions, especially in food.
Why do we need collagen peptides? If you eat trotters or other animal collagen directly, the absorption efficiency of collagen is very low.
Collagen is a vital substance that maintains our skin’s elasticity, plumpness, and suppleness. With age and the effects of photoaging
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