Jellyfish Collagen is extracted from the voluminous “umbrella and arms” (mesogloea) of the jellyfish and can hold up to 200% more water than traditional collagen.

It forms a perfect shield of moisture in the skin to reduce trans-epidermal water loss (TEWL) and improve elasticity.

Not only is Jellyfish Collagen more hydrating than traditional collagen but it also harnesses the natural sunscreen from Jellyfish to offer natural protection from the sun’s harmful and ageing rays.

The remarkable protective, hydrating, and regenerative benefits of Jellyfish Collagen are complemented by line smoothing and pore closing actions that give skin a soft and supple appearance.

The major elements are sodium, potassium, phosphorus, chloride, copper, calcium, magnesium, manganese, sulfur, zinc, iron, and silicon. kollaJell™ also contains mucopolysaccharides (amino acid sugars), which are naturally occurring cofactors that work in synergy throughout the cellular system.

Jellyfish are composed of 3% solid matter and 97% water. Through research in vitro and in vivo, we learned jellyfish are not only extraordinary marine creatures, but they naturally contain the key intracellular nutrients that promote healthy connective tissues, Cytokine stimulation, skin health and brain function. Jellyfish collagen has multiple amino acid peptides that stimulate the acquired and innate immune responses, while the naturally occurring essential mineral constituents bind to the collagen protein peptides. Edible jellyfish collagen is a newly discovered nutritive ingredient that promotes optimum neurological activity and improves cognitive memory.

Test Report

Product function

Edible Jellyfish are a remarkable source of mineral binding collagen and helps supply special nutrients for a healthier lifestyle and healthy cells. Jellyfish are the perfect collagen proteins for human brain cells and aids in the protection of photoaging and skin damage.

The amino acids profile in Jellyfish are unlike any other collagen type.

There are twenty kinds of amino acids that support the body, each having their own functions. There are as many as one hundred thousand kinds of proteins that constitute the body, and these comprise only twenty kinds of amino acids in various combinations. Amino acids are organic compounds that combine to form proteins, which allow growth and regulate nearly every biochemical reaction in the body.