Kojic acid is fermented by glucose and can inhibit the synthesis of tyrosinase, thus inhibiting the formation of skin melanin. Kojic acid has an antioxidant effect in food, can inhibit the conversion of sodium nitrite into nitrosamine, and does not affect food taste, aroma, and texture. As a production accelerator, it has an apparent yield-increasing effect on grain and vegetables.

Specification:

We can supply sample and bulk collagen packages like below, and also can accept customized packing as your request