Natamycin,also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces natalensis, commonly found in soil. Natamycin has a very low solubility in water

Test Report

Product function

It can effectively protect the contents from oxidation and prolong storage period; Its transparency corresponds to animal capsule, so that the filled contents are clearly visible; It doesn’t contain animal protein and fat, so that it is hard to breed microorganism and with stable quality; it doesn’t contain animal ingredients, and is free of worries for bovine spongiform encephalopathy, foot-and-mouth disease and other zoonoses; It is made by nature vegetal materials so that it is with no limit in religion or vegetarian diet

Product application

It would not impact food taste.Meanwhile, natamycin is difficult to be absorbed by human digestive tract so that it is safe forhuman being. Until now Natamycin has been approved as food preservative in more than 40 countries, and is widely applied incheese, meat food, cakes, fruit juice,sauce, jelly, salted products and other foods.