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Trichinella detection, aid digestion, aid absorption
Product name | Pepsin |
---|---|
CAS Code | 9001-75-6 |
EINECS Code | 232-629-3 |
Certification | FDA, Halal, ISO, Kosher |
Price range | $75/kg-$267/kg |
Pepsin (english name: pepsin) is a kind of peptic action, by the gastric mucosa of main cells in the stomach (gastric devoted to cell) secretion, function is the protein in the food into small peptide fragments.primary cells secrete pepsinogen, pepsin, after gastric acid and pepsin to stimulate the formation of pepsin, pepsin is not generated directly by the cell.
1.Animal innards Extract Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion,recovery of the disease after the digestive function and chronic atrophic gastritis, gastric cancer, pernicious leukemia caused by pepsin deficiency and other symptoms.
2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.
3. Medicine Raw Material For biochemical research, protein structure analysis, medicine used as digestive enzymes.
4. Medical Intermediate Ingredients To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.
5. In addition, in the manufacture of milk cool when used as a substitute for dry stomach.
1.Pepsin can be used as a digestive drug. Commonly used because of excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, gastric cancer, pernicious leukemia caused by pepsin deficiency and other symptoms.
2.Enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese to make curd effect (combination with the bilirubin), it can also be used to prevent beer freezing and turbidity.
3.For biochemical research, protein structure analysis, medicine used as digestive enzymes.
4.In the production of milk cooling when used as a substitute for dry stomach.
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