Xylitol was first discovered in natural plants in 1943. Xylitol is widely found in many plants, such as strawberry, plum, pear, birch, corncob, bagasse, etc. But the content is low, about 0.014%-0.9%. In human blood, the xylitol content is 0.03-0.06mg/100mg, even if no exogenous xylitol is taken. Many countries in Europe, the United States, Japan, and other countries have approved xylitol as a safe food additive. At home and abroad, the production methods of commercial xylitol all use plant raw materials containing xylan, such as corn cob, bagasse, birch, etc. The crystalline xylitol obtained by hydrolysis and hydrogenation has the same chemical structure and natural existence. It was called natural and safe functional food ingredients.

Product features:

1. Moderate sweetness, natural and healthy: Xylitol is as sweet as sucrose. It is extracted from natural raw materials and is a natural and healthy sweetener that can be used in sugar-reduced, sugar-free, and other foods.
2. Prevent dental caries and prevent respiratory tract infection: Xylitol cannot be fermented and utilized by oral bacteria and has good dental caries properties. It can be widely used in various oral health products.
3. Does not increase blood sugar concentration: Xylitol metabolism does not depend on insulin participation and can directly participate in metabolism through the cell membrane without raising blood sugar concentration. At the same time, it inhibits the production of ketone bodies and can reduce the production of plasma fatty acids. It can be used for glucose metabolism products for people with diabetes.
4. Moisturize the bowels and improve bowel health.
5. Low calorie and low energy: Compared with ordinary sugar, xylitol has the advantage of low calorie and can be used in various health care foods as a substitute for high-calorie white sugar. The energy coefficient is 10KJ/g.
6. Mild performance: it can be used as a moisturizing modifier for cosmetics without irritating human skin.
7. Hygroscopicity: When used to make some softer desserts, it can maintain the softness for a longer time than sucrose, and at the same time, it can prolong the shelf life of food, such as making cakes, bread, etc.
8. Enhance the taste: when eating, it will produce a pleasant cooling feeling in the mouth, and the effect is better after freezing. It can be used in refreshing cold drinks, desserts, milk, coffee, and other foods. It can also be used in health drinks, throat medicines, cough syrups, etc. It can also increase the flavor of mint, spearmint and other foods.
9. Extend the shelf life of food: Xylitol is not fermented by yeast. It is a poor medium for microorganisms, and the sweetness is lasting, so it can prolong its shelf life.
10. Does not produce “Maillard” browning reaction: Xylitol has no aldehyde group and ketone group in structure and does not produce “Maillard” browning reaction when heated, and can be made into baked goods with different flavors.”

Specification:

 

We can supply sample and bulk collagen packages like below, and also can accept customized packing as your request