Stevia is a new natural sweetener derived from Stevia Rebaudiana Bertoni leaves. It has a high sugar-sweetness equivalent level and is extremely low in calories. its sweet
It is 200-300 times that of sucrose, and its calorific value is 1/300 of that of sucrose. After extensive laboratory testing, stevia has been proven to have no toxic side effects, no carcinogenicity, and is safe to eat. Regular consumption can prevent many diseases such as high blood pressure, diabetes, obesity, heart disease, tooth decay, etc. It is an ideal sweetener
Substitute for sucrose. Stevia can be widely used in food, beverage, medicine, daily chemical, wine, cosmetics, condiments and other industries. Stevia is grayish-white, has a moderate taste and no peculiar smell, and is a promising new sugar source. At present, stevia has been approved by the Ministry of Health and the Ministry of Light Industry of the People’s Republic of China as a natural, low-calorie sweetener with the taste closest to sucrose. Besides sucrose and beet sugar, it is the third natural sweetener with potential for further development, especially for those seeking health. It is globally recognized as the “third largest source of international sweeteners”.

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