Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.

Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.

Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.

A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.

Test Report

Features

1.Low-calorie sugar

2.No effect on blood sugar

3.Can be part of a healthy diet

4.The taste and Texture of sugar, without all the calories

5.Contributes far fewer calories (approximately 90 percent less) than sugar

Function

When you consume products with allulose, your body absorbs the allulose, but does not metabolize it. Allulose is not converted to glucose, so its calories are not available to the body, making it practically calorie-free. Unlike other caloric sugars, allulose has no impact on blood glucose or insulin levels.

Allulose is Generally Recognized As Safe (GRAS) by the Food and Drug Administration for use as a food ingredient and in conjunction with other sweeteners.

Application

Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
1.Carbonated and non-carbonated beverages
2.Rolls, cake, pie, pastries, biscuits and frostings
3.Yogurt, both regular and frozen
4.Salad dressings,Jams and jellies
5.Chewing gum,Hard and soft candies
6.Sweet sauces and syrups
7.Gelatins, puddings and fillings
8.Fat-based cream used in modified fat/calorie cookies, cakes and pastries